| || |
Voyagers is proud to welcome Chef Brody Olive as the new Executive Chef to lead our culinary team encompassing all food and beverage operations. Chef Olive brings to the restaurant an impressive background of training and accomplishments. He attended Johnson and Wales University, where he learned the culinary fundamentals. He began his career at Ocean Restaurant in Birmingham as the Sous Chef, studying under the owner and well known Chef George Reis. Ocean achieved many honors during Brody's tenure, including the AAA Four Diamond Award and Five Stars by Birmingham News. Brody then assisted with the opening of Ocean's sister restaurant, 26, known for its funky South Beach atmosphere and eclectic menu.